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slices Baking Apple Pie Part 2: Cutting Out Flaws & Creating Pastry save money cut create variety amount flexible experiment preference different discovery taste damage bruise bite marks wild animals chop quarter core peel knife dry pieces strips thin thick bowl water brown recipe mix dough sugar butter margarine cheap electric stand mixer whisk eggs flour attachment sturdy hook refrigerate ball hour fridge easy pliable filling nutmeg cinnamon stir drain seeds skin

Baking Apple Pie Part 2: Cutting Out Flaws & Creating Pastry

The variety or amount of apple you want to use can be as flexible as you like depending on personal preference. In fact, experimenting with different apples when baking a …